Saldaña, Erick 
; Behrens, Jorge H; Serrano, Juan Sebastian ; Ribeiro, Felipe; Almeida, Marcio Aurelio de ; Contreras-Castillo, Carmen Josefina
Source: Food Structure. Unidade: ESALQ
Subjects: MORTADELA, DIETA, ANÁLISE SENSORIAL DE ALIMENTOS
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SALDAÑA, Erick et al. Microstructure, texture profile and descriptive analysis of texture for traditional and light mortadella. Food Structure, v. 6, p. 13-20, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.foostr.2015.09.001. Acesso em: 21 maio 2024.APA
Saldaña, E., Behrens, J. H., Serrano, J. S., Ribeiro, F., Almeida, M. A. de, & Contreras-Castillo, C. J. (2015). Microstructure, texture profile and descriptive analysis of texture for traditional and light mortadella. Food Structure, 6, 13-20. doi:10.1016/j.foostr.2015.09.001NLM
Saldaña E, Behrens JH, Serrano JS, Ribeiro F, Almeida MA de, Contreras-Castillo CJ. Microstructure, texture profile and descriptive analysis of texture for traditional and light mortadella [Internet]. Food Structure. 2015 ; 6 13-20.[citado 2024 maio 21 ] Available from: https://doi.org/10.1016/j.foostr.2015.09.001Vancouver
Saldaña E, Behrens JH, Serrano JS, Ribeiro F, Almeida MA de, Contreras-Castillo CJ. Microstructure, texture profile and descriptive analysis of texture for traditional and light mortadella [Internet]. Food Structure. 2015 ; 6 13-20.[citado 2024 maio 21 ] Available from: https://doi.org/10.1016/j.foostr.2015.09.001
